Produced in factories throughout Norway and the United States, Nokkelost cheese is a traditional creamery cheese made from partially skimmed cow's milk. Lol! It is often paired with wild berry jams or honey to complement the flavor. Wikimedia Commons has media related to Cheese from Norway. My aunt would have a piece of bread each morning with Butter and gamelost and I finally tried it…….. However you spell it, it is fun to say: GAM-mel-oost. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The spreadable form has a more intense flavor and aroma than the curds. Ingredients 4 herring fillets… Read More › It must have been the 1950s, and the couple were going on a honeymoon touring the coast in their big car. The cheese is made from skimmed milk that is heated and allowed to curdle naturally, which is the reason why Pultost is often referred to as a sour-milk cheese. This results in a deep caramel-colored cheese with a sweet flavor and a distinctive aroma. This old cheese from Norway, spelled gamelost, gammelost, or gammalost is no exception. The texture is also quite similar, but the flavor is a bit sweeter with a more pronounced nutty taste. Ridder is a semi-soft cheese of Norwegian origin. Baked cheese is a type of specialty cow's milk cheese that is common in Norway and other Scandinavian countries. Jarlsberg is a Norwegian cheese that is very much like a type of baby Swiss cheese. The quantities of cheese produced from farmhouse methods are small. Ost, of course, is cheese. Both men and women own these peasant costumes. Gammelost is a Norwegian cheese that is made from goat's milk. Ridderost can be served as a snacking cheese, a cheese to accompany appetizers, or as a cheese that can be added to salads. Anything Viking related. However you spell it, it is fun to say: GAM-mel-oost. : Pages in category "Norwegian cheeses" The following 11 pages are in this category, out of 11 total. Using a principle similar to that of the carpenter’s plane found in his workshop, Bjørklund perfected a device for making very thin, uniform slices from the hard cheeses favored in Norway, such as gouda and jarlsberg. What treasured memories, Karen. (For those who love being right and knowing why, it’s gamelost because the only company that makes it prints it that way on the package.). When it’s finished the cheese is a golden brown color. Ridder cheese has a creamy, pliable texture and a buttery, sweet, and somewhat nutty flavor. Food critics call this old cheese from Norway “aromatic.” Notes of ammonia or gym locker are commonly reported by others. These cakes of cheese are then repeatedly hand rubbed with different types of mold and set aside to age. From flavors to textures, Norwegian cheeses are made in some creative ways. Although this term originated in Europe, it is also often used to classify American varieties of cheese. They learned various conservation methods. The most common brand you'll find is Gudbrandsdalsost, marketed by Tine as the ‘original' brown cheese. Historically, potatoes first appeared in Norway around 250 years ago, and it’s likely that’s when Norwegian homesteaders started to make lefse in bulk as a tasty carbohydrate. Also known as Mysost cheese, Primost is very similar to Gjetost cheese except that Gjetost is made from a combination of goat's milk and cow's milk or strictly goat's milk (Ekta Gjestost). Primost cheese is made from cow's milk and has a soft, spreadable texture and a semisweet taste. The cheese produced with only cow's milk is known as Mysost or Primost. It was looking like a fragrant, and memorable week on the road… Even better than that, the car was returned to the friends with cheese intact and it never really smelled quite the same! After souring and curdling for several additional days the fermented solids are pressed firmly into forms to create the shape. The sweetness of the cheese is created during the cheese making process by heating the whey until the milk sugars caramelize. Unlike most cheeses, it contains no salt. Click here for instructions on how to enable JavaScript in your browser. This is why Gjetost is sometimes called a whey cheese. If refrigerated, baked cheese should be eaten within three weeks or so. Technically, gamalost is in the blue cheese family so you may find flecks of blue or green inside the cheese and that’s nothing to worry about. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk. (Photo: Britt Boyesen/NRK) Classic tomato herring is a perfect hostess gift and a tasty classic on a Norwegian “smorgasbord” during Christmas. Many Norwegian cheeses have a long history, and even today we think that gammalosten—a pungent sour Most forms of Gjetost cheese are produced in small blocks. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. The Swedish cuisine shares a lot of similarities with Norwegian cuisine , Danish cuisine , and Finnish cuisine. The word, juustoleipa, which means "bread cheese," is also used. I once had cheese dunked in coffee in Norway and can’t remember what it was called it was in a little village The cheese is also noted for its low-fat content, which most of the time is only about five percent. Norwegian Foodstore team. When Gjetost is produced with goat's milk, it is referred to as Ekta Gjetost. The Swedish word, ostbröd, is another name that is used when marketing baked cheese. Please comment with your experiences, where to shop for gamelost outside of Norway, or any other related topics. It is also serves as a dessert cheese and can be used in numerous cooked dishes. Friends tied ribbons on the vehicle to make it festive, then pranked them by putting gamelost in the engine compartment. MMMMM!!! All of the above dishes are traditional food from Sweden, and while Swedes eat most of them once in a while, we commonly eat more international types of food on a daily basis. Take A Gamble On Gamelost, The Smelly Old Cheese From Norway! There currently aren't any reviews or comments for this article. The traditional national costume of Norway is called bunad, an elaborate costume dating back to the 1800s with a lot of embroidery and jewelry. The old story is that you put cheese in an old sock, bury it in a pile of manure, and when it is finished it will crawl out! Norwegian womenswear is practical and flexible, influenced by the Nordic "less is more." Kefalotiri. 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