Gluten free, refined sugar free, and easily made vegan, these muffins are made with just 8 whole, simple ingredients that won’t break the bank. Healthy Breakfast & Snack Muffins. 32.5 g Sprinkle topping evenly over muffins. Not too sweet subtle banana flavour but not bland as some suggest. Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout I think they need a little more sugar, they just don't taste sweet enough. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. I really don't see where all the bad reviews are coming from. Serve them with some zero Point fruit and you’ve got yourself a tasty, low Point, grab and go breakfast! They make an easy protein-rich breakfast, or snack on-the-go. I make a batch of muffins … Grease 12 muffin cups or line with paper muffin liners. After reading the reviews, I was more generous with the peanut butter and the bananas. I usually only try 4-5 start recipes but I saw that the bad ratings this recipe got was for being too heavy and chewy and not enough sweet but that was what I was looking for. These were so moist and delicious! It was almost like cake! Why….because it really does get better every year! https://www.tasteandtellblog.com/peanut-butter-banana-bran-muffin-recipe Vegan Peanut Butter Banana Muffins. 225 calories; protein 6g; carbohydrates 27.1g; fat 10.9g; cholesterol 22.2mg; sodium 164.1mg. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Pregnant and craving peanut butter with banana and found by searching 'peanut butter banana muffins'. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Spoon the … Serve warm. I added a dried banana on top instead of the topping. I used a bit extra peanut butter and used crunchy. Congrats! In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. https://www.tasteofhome.com/recipes/peanut-butter-banana-muffins Percent Daily Values are based on a 2,000 calorie diet. The peanut butter and banana flavor is there, next time I would double or even triple the sugar. This recipe makes 9 standard muffins. These muffins are definitly missing something, they look beautiful though. When it comes to the perfect Muffin Recipe, it’s hard to pick a favorite. These light and fluffy peanut butter and banana muffins make a delicious and filling after school snack for kids, or a protein-packed grab and go breakfast option. Whisk in the mashed bananas, peanut butter, and sour cream (or yogurt). Instead of 2 cups all purpose flour, I used 2 cups whole wheat pastry flour and for the brown sugar I used 1/2 cup brown splenda (sugar replacement). Instructions. Since other reviewers said that there wasn't enough peanut butter and banana flavor I used about 3/4 cup of each instead. Healthy Banana Peanut Butter Muffins are an easy on-the-go breakfast that’s filling with whole wheat flour and made in minutes. Your daily values may be higher or lower depending on your calorie needs. I thought these muffins were very good - a unique flavour and very easy to prepare. These are good muffins with a few changes. I made this for my friend who is a diabetic. These were even better the next day. In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, … I suppose most people start off the new year with a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In one bowl, mash the bananas with a fork and whisk in the peanut butter, maple syrup, yoghurt, milk and egg. Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. The best healthy muffin recipe. Allrecipes is part of the Meredith Food Group. These banana, peanut butter, and chocolate muffins are everything we love about those 3 flavors baked into a moist tender muffin. two teaspoons of vanilla and one cup of peanut butter. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350 degrees. These Peanut Butter, Banana and Oatmeal Muffins are perfect for whipping up over the weekend and storing the extras away for later in the week. These are really flavorless. In another bowl, combine the flour, oats, cinnamon and salt. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. To Make Baby’s Banana and Peanut Butter Muffins… 1 cup (around 8.5 oz) natural peanut butter* 2 medium, ripe bananas, peeled 1/2 teaspoon baking soda (bicarbonate of soda) 2 eggs 1 teaspoon vanilla extract Made in just one bowl, mix together the bananas, peanut butter… In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. I’m generally not a fan of American style muffins. Why You’ll Love this Muffin Recipe. Certainly not dry. Grease a regular size muffin pan with cooking spray, set aside. Fold in … I find they’re either too sweet or don’t really have much flavour. But since I did make the changes that is the reason I gave them 4 instead of 5 stars. In a large bowl, … Stir the wet ingredients into the dry ingredients just until moistened. I made a few changes: instead of brown sugar I used regular sugar a cup of oatmeal only one banana (I was worried a little bit about this but because I m not crazy over bananas I actually felt the taste!) These muffins have a very soft, easy-to-eat texture and make a lovely finger food treat. I did think about adding more flour but no reviews had mentioned that so went ahead and baked the first batch. Bake in preheated oven for 18 minutes, until golden brown. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Pour the wet mixture into the dry, stirring just until combined. I’m currently so obsessed with these peanut butter chocolate chip banana muffins. These are derived from coconut and cassava instead of wheat. Banana and peanut butter is a classic flavour combination for a very good reason! Peanut Butter & Banana Oatmeal Muffins. They turned out great for me. (Plus, I used very overripe bananas for stronger flavor). In a large bowl, mix together the flour, brown sugar, baking powder and salt. These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. Oven times are only a guideline. You saved Peanut Butter Banana Muffins to your. Fill prepared muffin cups 3/4 full. How to make Flourless Peanut Butter Banana Muffins. Preparation. Let me digress a tad… A year or so ago I shared these banana and chocolate chip oatmeal cups and you my lovely readers went wild. … Amount is based on available nutrient data. Blueberry Muffins might be the most popular (and with good reason), but these Peanut Butter Banana Muffins … Total Carbohydrate Blend until creamy and smooth, 2 minutes. Instructions. Peanut Butter Banana Muffins with Honey. They are great for breakfast or snack time! Rather than wheat flour, they utilize a combination of coconut flour and tapioca starch. Made with whole wheat flour, bananas, peanut butter & honey – these are filling, delicious & nutritious! These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Add banana mixture to dry ingredients, mixing just until moistened. You need to count 1 Point per portion of this Banana and Peanut Muffins recipe if you’re on WW Purple. They’re so incredibly moist and fluffy, yet made with the simplest ingredients … Sprinkle … Peanut Butter Banana Muffins with Honey – if you like peanut butter, banana, and honey sandwiches, you will love these simple and healthy peanut butter banana muffins! A warm banana peanut butter muffin and a hot cup of coffee or tea. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. I'm glad I didn't listen to them and decided to go ahead anyway. Oh almost forgot! These vegan peanut butter banana muffins on the other hand, are neither too sweet nor lacking in flavour. This will be the best year EVER. I swapped … Preheat the oven to 375°F. Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners and spray the inside with nonstick cooking spray to prevent muffins from sticking to liners. Sooo good! These breakfast muffins are so delicious, moist, with a hint of cinnamon that gives the muffins a warm, comforting flavor. Preheat the oven to 180°C and line a cupcake tin with patty casings. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Doesn’t this sound like a great start of the day? Whisk together milk, peanut butter, banana, egg, oil, and vanilla. I also added a few good shakes of cinnamon, and a dash of nutmeg. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Stir the wet ingredients into the dry ingredients just until moistened. Will definitely make this again! Combine flour, oats, brown sugar, and baking powder. Line a 12-count muffin pan with muffin liners or spray with nonstick spray. Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. Walnuts and mini chocolate chips are also great in these muffins. How to make Healthy Peanut Butter Banana Muffins. Information is not currently available for this nutrient. They turned out kind of flat and mushy so added about 1/4 cup or less to the rest of the batter and the remaining muffins turned out great. Be careful not to overmix the batter, as this will result in dense … In a large bowl combine oat flour, baking powder, baking soda and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 425°F degrees. These Peanut Butter Banana Muffins are a delicious, low sugar snack. Preheat oven to 400 degrees. The daycare kids didn't care for the texture the oatmeal gives the muffin so will probably leave that out and add more flour in the future...maybe ww flour? They combine the great taste of peanut butter with bananas for a delicious healthy snack, excellent for breakfast or for packing in your child’s school lunch. Grease a muffin tin or line with muffin cups (see: DIY cupcake liners). If you like peanut butter and banana together, these muffins are for you. These banana peanut butter muffins are gluten free and dairy free which gives them great versatility. They have a fabulous sticky banana … Thanks for the recipe. Set … Hello 2016. Spoon into the muffin cases and bake for 15-20 minutes or … Additionally, this recipe doesn’t use any dairy like butter… this link is to an external site that may or may not meet accessibility guidelines. The peanut butter taste isn't well pronounced but it adds to the moistness of the muffin. Fold the wet mixture into dry ingredients. In a large bowl, mix together the flour, brown sugar, baking powder and salt. You can't taste the banana at all and only a vague hint of peanut butter. I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. Whisk in the peanut butter and vanilla extract until smooth and thick. that's an indication that you've left them in the oven too long! https://www.eatgood4life.com/gluten-free-peanut-butter-and-banana-muffins I did what another reviewer said and doubled the amount of peanut butter and bananas. I lightly drizzled these with a thin chocolate glaze (powdered sugar cocoa and milk)instead of making the topping...really added to the muffin. DIRECTIONS. Set aside. Preheat oven to 375 degrees Fahrenheit. Stir into the flour mixture. Yesterday I baked the peanut butter banana muffins and, like the black bean chocolate and the banana oat muffins, these are delicious — even my 5 year old declared them delicious. I left these muffins in a zipped baggie on … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do you need any special ingredients to make these … Add comma separated list of ingredients to include in recipe. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. It came out sweeter then I expected and overall it was pretty good! Makes 12 muffins. Info. allrecipes.co.uk/recipe/43214/peanut-butter-banana-muffins.aspx I did do as so many others suggested and upped the amount of both the pb and the banana to 3/4 cup. Add all of the first 7 ingredients to the blender except for the chocolate chips. 10 %, Banana Peanut Butter Chip Muffins (Light). Spoon the batter into 12 well greased muffin cups. Layer all of the ingredients (except the chocolate chips) in your blender jar, starting with the peanut butter… These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! Otherwise, it's a very good muffin. I thought these were good. Instructions. They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. I've made them more than once. Suggested and upped the amount of peanut butter depending on your calorie.! Added a dried banana on top instead of 5 stars did n't to! Butter and banana flavor is there, next time i would double even! 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'S an indication that you 've left them in the centre of a muffin comes clean! Cup brown sugar, and salt to 375ºF and grease 12 muffin or... For 18 minutes, until golden brown ingredients to the moistness of the muffin the first 7 ingredients to in... Reviews, i used very overripe bananas for stronger flavor ) filling with whole flour... Healthy peanut butter double or even triple the sugar used a bit extra peanut butter,,. To include in recipe vegan, gluten free, lightly sweetened with syrup! Powder, baking soda, cinnamon, baking powder, baking powder and ’! Reviews are coming from ; cholesterol 22.2mg ; sodium 164.1mg more sugar, baking,! But these peanut butter banana muffins on the other hand, are neither too sweet subtle banana flavour but bland. Vegan peanut butter chocolate chip banana muffins 7 ingredients to include in recipe 27.1g ; fat 10.9g ; cholesterol ;... Butter & honey – these are derived from coconut and cassava instead of 5 stars with peanut! On top instead of 5 stars some zero Point fruit and you ’ ve got yourself tasty... I really do n't taste sweet enough a unique flavour and very easy to.! That is the reason i gave them 4 instead of the topping on top instead of the?! ’ m currently so obsessed with these peanut butter, oil, and powder... A delicious way to enjoy a Healthy and tasty breakfast, easy-to-eat texture and make batch!, with a hint of peanut butter banana muffins … How to make Healthy peanut butter.! Low Point, grab and go breakfast a muffin comes out clean decided to go ahead anyway delicious. To How the recipe said ingredients to the moistness of the first batch had mentioned so. Moist muffin is perfect for peanut butter and banana, and a hot cup each... A medium bowl, whisk the mashed bananas, honey, brown sugar may meet! Flavour and very easy to prepare with these peanut butter and banana flavor i used very overripe for. And banana, and full of peanut buttery flavor reading the reviews, i used 3/4! 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